Mark Elvidge, CEO and Co-Founder of Vermont Nut Free Chocolates
Mark Elvidge co-founded Vermont Nut Free Chocolates, a pioneer in the allergen-free confectionery space with his wife Gail over 27 years ago. Mark has served as President & CEO since 2012 and has transformed a personal need into a thriving brand, delivering premium-quality, peanut and tree-nut-free chocolates that cater to both allergy-conscious consumers and chocolate lovers alike.
Under his leadership, Vermont Nut Free Chocolates has built a dedicated, long-term customer base, strong retail and supplier partnerships, and a reputation for excellence in food safety, product innovation, and craftsmanship. Mark’s ability to build a niche brand while maintaining authenticity has positioned the company as a leader in the specialty chocolate industry and free-from space.